THE BEST SIDE OF BEST WEST AFRICAN

West African cuisine is incredibly diverse, following each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed following bold and aromatic ingredients.Must-Try Dishes over Jollof and SuyaWhile Jollof rice and suya are well-known, new dishes in the same way as egusi soup (made as soon